Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Skillet-scrambled egg whites with savory turkey sausage and wilted spinach, served alongside sprouted grain toast and creamy avocado.

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NUTRITION

375kcal
Protein
33.8g
Fat
17.9g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Liquid Egg Whites

2 Turkey Sausage Links

2 cups Fresh Baby Spinach

1 slice Sprouted Grain Bread

1/4 Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Sauté the turkey sausage links until they are browned and heated through.

  • 3

    Add the fresh baby spinach and cook until the leaves are just wilted.

  • 4

    Pour in the egg whites and scramble gently until they are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until it reaches a golden-brown texture.

  • 6

    Serve the scramble with the toast and top with fresh avocado slices.

Egg White and Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Sausage

Skillet-scrambled egg whites with savory turkey sausage and wilted spinach, served alongside sprouted grain toast and creamy avocado.

NUTRITION

375kcal
Protein
33.8g
Fat
17.9g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Liquid Egg Whites

2 Turkey Sausage Links

2 cups Fresh Baby Spinach

1 slice Sprouted Grain Bread

1/4 Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Sauté the turkey sausage links until they are browned and heated through.

  • 3

    Add the fresh baby spinach and cook until the leaves are just wilted.

  • 4

    Pour in the egg whites and scramble gently until they are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until it reaches a golden-brown texture.

  • 6

    Serve the scramble with the toast and top with fresh avocado slices.