YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Toasted Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and fluffy.
Rinse the fresh berries and slice any larger strawberries into halves or quarters.
Place half of the yogurt mixture into a serving glass or mason jar.
Add a layer of the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berry layer.
Sprinkle the slivered almonds over the top for a nutty, toasted finish.