YOUR SOLIN GENERATED RECIPE
Herby Greek Yogurt Chicken Sausage Wraps
Sautéed chicken apple sausage tucked into crisp butter lettuce and drizzled with a refreshing, herb-loaded tzatziki-style Greek yogurt sauce.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
4 oz Chicken apple sausage
4 large Butter lettuce leaves
0.5 cup Cucumber
1 tbsp Fresh dill
1 tbsp Fresh chives
1 tsp Lemon zest
0.5 tsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the chicken apple sausage into thin rounds.
Heat a non-stick skillet over medium heat and sauté the sausage until browned and slightly crisp.
Grate the cucumber and squeeze out any excess moisture using a clean kitchen towel.
In a small bowl, combine the Greek yogurt, grated cucumber, chopped dill, chives, lemon zest, and lemon juice.
Season the yogurt sauce with sea salt and black pepper, stirring until well incorporated.
Wash and pat dry the butter lettuce leaves, then lay them flat on a plate.
Spoon the herby yogurt sauce into the center of each lettuce leaf, top with the warm sausage slices, and serve immediately.