YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
3 tablespoons Sliced Almonds
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Place half of the yogurt mixture into the bottom of a tall glass or a serving bowl to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Finish the parfait by sprinkling the sliced almonds over the top for a satisfying crunch.