YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and hemp hearts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, whisk together the Greek yogurt, protein powder, and vanilla extract until the mixture is completely smooth and airy.
Gently fold in half of the fresh berries to incorporate their juices into the mousse.
Transfer the mixture to a serving glass or bowl and top with the remaining berries and hemp hearts.
Chill in the refrigerator for at least 10 minutes to allow the texture to set before serving.