Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and hemp hearts for a velvety finish.

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NUTRITION

298kcal
Protein
36.4g
Fat
8g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Hemp Hearts

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, protein powder, and vanilla extract until the mixture is completely smooth and airy.

  • 2

    Gently fold in half of the fresh berries to incorporate their juices into the mousse.

  • 3

    Transfer the mixture to a serving glass or bowl and top with the remaining berries and hemp hearts.

  • 4

    Chill in the refrigerator for at least 10 minutes to allow the texture to set before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and hemp hearts for a velvety finish.

NUTRITION

298kcal
Protein
36.4g
Fat
8g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Hemp Hearts

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, protein powder, and vanilla extract until the mixture is completely smooth and airy.

  • 2

    Gently fold in half of the fresh berries to incorporate their juices into the mousse.

  • 3

    Transfer the mixture to a serving glass or bowl and top with the remaining berries and hemp hearts.

  • 4

    Chill in the refrigerator for at least 10 minutes to allow the texture to set before serving.