Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh strawberries and almond slivers that are golden and toasted.

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NUTRITION

365kcal
Protein
41.5g
Fat
9.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries

1 tbsp Sliced Almonds

1 tsp Vanilla Extract

2 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps and add the vanilla extract and stevia.

  • 3

    Use a whisk or hand mixer to beat the mixture until it becomes light and airy.

  • 4

    Gently fold in half of the sliced strawberries.

  • 5

    Transfer the mousse to a serving bowl or glass.

  • 6

    Top with the remaining strawberries and a sprinkle of toasted almonds.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh strawberries and almond slivers that are golden and toasted.

NUTRITION

365kcal
Protein
41.5g
Fat
9.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries

1 tbsp Sliced Almonds

1 tsp Vanilla Extract

2 drops Liquid Stevia

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps and add the vanilla extract and stevia.

  • 3

    Use a whisk or hand mixer to beat the mixture until it becomes light and airy.

  • 4

    Gently fold in half of the sliced strawberries.

  • 5

    Transfer the mousse to a serving bowl or glass.

  • 6

    Top with the remaining strawberries and a sprinkle of toasted almonds.