YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh strawberries and almond slivers that are golden and toasted.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries
1 tbsp Sliced Almonds
1 tsp Vanilla Extract
2 drops Liquid Stevia
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and add the vanilla extract and stevia.
Use a whisk or hand mixer to beat the mixture until it becomes light and airy.
Gently fold in half of the sliced strawberries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining strawberries and a sprinkle of toasted almonds.