YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Creamy cottage cheese topped with a jammy hard-boiled egg and fresh vegetables, drizzled with olive oil for a silky finish.
INGREDIENTS
1.25 cups Low-fat cottage cheese
1 large Hard-boiled egg
0.25 whole Avocado
0.5 cup Diced cucumber
0.5 cup Halved cherry tomatoes
1 tbsp Hemp hearts
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Everything bagel seasoning
PREPARATION
Place the low-fat cottage cheese into a medium-sized serving bowl as the base.
Slice the hard-boiled egg into halves or quarters and place them on one side of the bowl.
Arrange the diced cucumber, halved cherry tomatoes, and sliced avocado across the top of the cottage cheese.
Drizzle the extra virgin olive oil evenly over the vegetables and cottage cheese.
Sprinkle the hemp hearts, sea salt, black pepper, and everything bagel seasoning over the entire bowl for a crunchy texture.
Serve immediately while the vegetables are crisp and fresh.