YOUR SOLIN GENERATED RECIPE
Berry-Almond Baked Oatmeal
Wholesome rolled oats baked with juicy blueberries and crunchy almonds, creating a warm, cake-like texture that feels indulgent yet nourishing.
INGREDIENTS
0.5 cup Rolled oats
0.75 scoop Vanilla protein powder
0.5 cup Non-fat Greek yogurt
1 large Egg
0.5 cup Fresh blueberries
0.5 oz Sliced almonds
0.25 cup Unsweetened almond milk
0.5 tsp Baking powder
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or individual baking dish.
In a medium mixing bowl, whisk together the egg, Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well combined.
Add the rolled oats, protein powder, baking powder, ground cinnamon, and sea salt to the wet ingredients, stirring until a thick batter forms.
Gently fold in half of the fresh blueberries and half of the sliced almonds to ensure they are evenly distributed.
Pour the oatmeal mixture into the prepared baking dish and smooth the top with a spoon.
Scatter the remaining blueberries and sliced almonds over the top for a beautiful presentation and added texture.
Bake for 25 to 30 minutes, or until the center is firm to the touch and the edges are lightly golden brown.
Remove from the oven and let it cool for about 5 minutes before enjoying your warm, high-protein breakfast.