Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 2 large Egg Whites; 3 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 tablespoon Monkfruit Sweetener; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Zest

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

This oven-baked cheesecake uses Greek yogurt and vanilla protein for a healthy twist, served over a light almond crust and topped with juicy mixed berries.

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NUTRITION

Protein

41.8g

Fat

12.2g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

2 large Egg Whites

3 tablespoons Almond Flour

0.5 cup Mixed Berries

1 tablespoon Monkfruit Sweetener

1 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.
2
In a small bowl, mix the almond flour with a teaspoon of water until it forms a crumbly dough, then press it firmly into the bottom of the prepared dish.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, monkfruit sweetener, vanilla extract, and lemon zest until the batter is completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight wobble.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least two hours to set.
7
Top with the fresh mixed berries just before serving for a burst of bright flavor.