Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Potato; 4 oz 99% lean ground turkey; 0.5 oz Sharp cheddar cheese; 1 slice Turkey bacon; 2 tbsp Nonfat Greek yogurt; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Crispy oven-roasted potato wedges topped with savory lean turkey, melted sharp cheddar, and smoky bacon for a satisfyingly crunchy and wholesome comfort meal.

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NUTRITION

Protein

48.0g

Fat

14.6g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato

4 oz 99% lean ground turkey

0.5 oz Sharp cheddar cheese

1 slice Turkey bacon

2 tbsp Nonfat Greek yogurt

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Cut the potato into thin wedges and toss them in a bowl with the olive oil, sea salt, and black pepper.
3
Spread the wedges on the baking sheet and roast for 25 minutes until the edges are golden and crisp.
4
While the potatoes roast, brown the ground turkey in a non-stick skillet over medium heat with the garlic powder until fully cooked.
5
Crisp the turkey bacon in a separate pan or microwave until brittle, then crumble it into small bits.
6
Remove the potatoes from the oven, pile the cooked turkey on top, and sprinkle with the cheddar cheese and bacon bits.
7
Return the tray to the oven for 2 to 3 minutes until the cheese is melted and bubbly.
8
Garnish the loaded fries with a dollop of Greek yogurt and the sliced green onions before serving.