Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz 93% lean ground turkey; 0.25 cup yellow onion; 0.25 cup tomato sauce; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.5 oz sharp cheddar cheese; 2 tbsp plain non-fat Greek yogurt; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Oven-roasted potato skins filled with a savory turkey chili and topped with melted sharp cheddar for a comforting, protein-packed meal.

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NUTRITION

Protein

49.1g

Fat

19.5g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz 93% lean ground turkey

0.25 cup yellow onion

0.25 cup tomato sauce

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.5 oz sharp cheddar cheese

2 tbsp plain non-fat Greek yogurt

1 tbsp green onions

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PREPARATION

1
Preheat oven to 400°F and bake the potato for 45-50 minutes until tender.
2
While potato bakes, brown the ground turkey and onion in a non-stick skillet over medium heat until cooked through.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and tomato sauce, simmering for 5 minutes to thicken.
4
Slice the baked potato in half lengthwise and scoop out most of the flesh, leaving a thin layer against the skin.
5
Fill the potato skins with the turkey chili mixture and sprinkle with shredded cheddar cheese.
6
Return to the oven for 5 minutes until the cheese is bubbly and golden.
7
Top with a dollop of Greek yogurt and fresh green onions before serving.