YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Chilled Greek yogurt whisked with chocolate protein and dark cocoa, topped with fresh raspberries and a drizzle of almond butter that is incredibly velvety.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1 teaspoon Almond Butter
1/4 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously for 1-2 minutes until it reaches a completely smooth, pudding-like consistency with no lumps.
Fold in the chia seeds and allow the mixture to sit for at least 5 minutes to let the seeds expand and thicken the pudding.
Transfer the pudding into a chilled serving glass or bowl.
Top with fresh raspberries and finish with a light drizzle of almond butter before serving.