Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Chilled Greek yogurt whisked with chocolate protein and dark cocoa, topped with fresh raspberries and a drizzle of almond butter that is incredibly velvety.

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NUTRITION

270kcal
Protein
38.5g
Fat
6.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it reaches a completely smooth, pudding-like consistency with no lumps.

  • 3

    Fold in the chia seeds and allow the mixture to sit for at least 5 minutes to let the seeds expand and thicken the pudding.

  • 4

    Transfer the pudding into a chilled serving glass or bowl.

  • 5

    Top with fresh raspberries and finish with a light drizzle of almond butter before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Chilled Greek yogurt whisked with chocolate protein and dark cocoa, topped with fresh raspberries and a drizzle of almond butter that is incredibly velvety.

NUTRITION

270kcal
Protein
38.5g
Fat
6.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it reaches a completely smooth, pudding-like consistency with no lumps.

  • 3

    Fold in the chia seeds and allow the mixture to sit for at least 5 minutes to let the seeds expand and thicken the pudding.

  • 4

    Transfer the pudding into a chilled serving glass or bowl.

  • 5

    Top with fresh raspberries and finish with a light drizzle of almond butter before serving.