NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef eye of round

1.5 oz Rice noodles

2 cups Beef bone broth

1 medium Yellow onion

2 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

0.5 whole Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick over medium heat for 2 minutes to release their oils.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot, then simmer for 20 minutes.

• 4

  While the broth simmers, cook the rice noodles according to package directions and drain.

• 5

  Thinly slice the raw beef eye of round against the grain into paper-thin pieces.

• 6

  Strain the aromatics from the broth and season with sea salt and black pepper.

• 7

  Place noodles in a bowl, top with raw beef slices, and pour the boiling broth over the beef to cook it instantly.

• 8

  Garnish with bean sprouts, Thai basil, jalapeño slices, and a squeeze of fresh lime.