Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.25 cup Sushi rice; 0.5 cup Edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned rice with creamy avocado and crisp vegetables, finished with a savory drizzle of coconut aminos.

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NUTRITION

Protein

40.0g

Fat

32.1g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.25 cup Sushi rice

0.5 cup Edamame

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

0 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat avocado oil in a medium skillet over medium-high heat.
3
Place the salmon in the pan and sear for 4-5 minutes per side until golden and cooked through.
4
In a small bowl, toss the cooked sushi rice with rice vinegar until well combined.
5
Divide the rice into a serving bowl and top with the seared salmon, sliced avocado, cucumber, and shelled edamame.
6
Drizzle the coconut aminos over the bowl and garnish with toasted sesame seeds.