Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 150g Fresh Mixed Berries; 10g Sliced Almonds; 1 tsp Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and a handful of toasted almonds for a satisfying crunch.

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NUTRITION

Protein

39.9g

Fat

5.9g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

150g Fresh Mixed Berries

10g Sliced Almonds

1 tsp Raw Honey

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is light and fluffy.
2
Stir in the raw honey until well combined.
3
Layer the mousse into a glass or bowl, alternating with the fresh mixed berries.
4
Finish by topping with the sliced almonds for a satisfying toasted crunch.
5
Enjoy immediately or refrigerate for a colder, set mousse.