Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

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NUTRITION

393kcal
Protein
33.5g
Fat
25.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and golden.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the olive oil to the same skillet.

  • 4

    Toss in the baby spinach and sauté for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat until the eggs are set but still moist.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon and top with freshly sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

NUTRITION

393kcal
Protein
33.5g
Fat
25.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and golden.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the olive oil to the same skillet.

  • 4

    Toss in the baby spinach and sauté for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat until the eggs are set but still moist.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon and top with freshly sliced avocado.