YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Sautéed Spinach and Turkey Bacon
Egg whites scrambled with creamy cottage cheese and spinach, served with sliced avocado and turkey bacon that's perfectly crispy.
INGREDIENTS
0.75 cup Egg Whites
0.5 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
0.5 Avocado
PREPARATION
Heat a large non-stick skillet over medium heat and lightly coat with avocado oil.
Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispy perfection.
Remove the bacon and set aside, then add the fresh spinach to the same pan, sautéing until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are set and fluffy.
Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.