Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus spears; 0.5 cup Red bell pepper; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 slice Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Oven-roasted salmon fillets seasoned with zesty lemon and fresh herbs, served on a sheet pan with crisp-tender asparagus and vibrant bell peppers.

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NUTRITION

Protein

43.5g

Fat

31.4g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

0.5 cup Red bell pepper

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 slice Lemon

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PREPARATION

1
Preheat oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Snap the woody ends off the asparagus and slice the red bell pepper into thin strips.
3
Place the salmon fillet, asparagus, and bell peppers onto the pan in a single layer.
4
Drizzle the olive oil and lemon juice evenly over the fish and the vegetables.
5
Season everything with the dried oregano, garlic powder, sea salt, and black pepper.
6
Place the lemon slice on top of the salmon to infuse it with citrus aroma while roasting.
7
Bake for 12 to 15 minutes until the salmon is opaque and the vegetables are lightly charred.