Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz flank steak; 2 small corn tortillas; 0.75 oz monterey jack cheese; 0.25 whole avocado; 1 tsp olive oil; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin; 0.25 tsp chili powder; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak strips seared with smoky spices and folded into toasted corn tortillas with melted Monterey Jack and creamy, lime-infused guacamole.

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NUTRITION

Protein

41.1g

Fat

30.7g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz flank steak

2 small corn tortillas

0.75 oz monterey jack cheese

0.25 whole avocado

1 tsp olive oil

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

0.25 tsp chili powder

1 tbsp fresh cilantro

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PREPARATION

1
Slice the flank steak into thin strips across the grain.
2
In a small bowl, combine the cumin, chili powder, 0.125 tsp sea salt, and black pepper.
3
Rub the spice blend evenly over the steak strips.
4
Heat the olive oil in a cast-iron skillet over medium-high heat.
5
Add the steak to the skillet and sear for 2-3 minutes per side until browned and sizzling.
6
Remove the steak from the pan and set aside.
7
In a small bowl, mash the avocado with lime juice and the remaining 0.125 tsp sea salt until creamy.
8
Place the corn tortillas in the skillet and sprinkle the Monterey Jack cheese over one half of each.
9
Top the cheese with the cooked steak strips and fold the tortillas in half.
10
Cook for 1-2 minutes per side until the tortillas are toasted and the cheese is melted.
11
Serve the quesadillas topped with fresh guacamole and chopped cilantro.