YOUR SOLIN GENERATED RECIPE
High-Protein Grilled Cheese & Creamy Tomato Soup
Golden sprouted grain bread pressed with sharp cheddar and lean turkey, paired with a velvety tomato soup enriched with Greek yogurt.
INGREDIENTS
2 slices sprouted grain bread
1 oz sharp cheddar cheese
2 oz sliced turkey breast
1 tsp ghee
1 cup tomato puree
0.5 cup non-fat Greek yogurt
0.25 tsp garlic powder
0.25 tsp dried oregano
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
In a small saucepan, heat the tomato puree over medium heat until it begins to simmer.
Stir in the garlic powder, dried oregano, sea salt, and black pepper.
Remove the soup from the heat and whisk in the Greek yogurt until the texture is completely smooth and creamy.
Assemble the sandwich by placing the turkey breast and sharp cheddar cheese between the two slices of sprouted grain bread.
Heat the ghee in a non-stick skillet over medium-low heat.
Place the sandwich in the skillet and grill for 3 to 4 minutes per side, or until the bread is golden brown and the cheese has melted.
Slice the grilled cheese diagonally and serve immediately alongside the warm tomato soup.