YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (blueberries, raspberries, strawberries)
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
If using frozen berries, allow them to thaw slightly; if using fresh, rinse and pat them dry.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Top the yogurt layer with half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Finish the parfait by sprinkling the hemp hearts over the top for a boost of healthy fats and texture.