YOUR SOLIN GENERATED RECIPE
Simple Vanilla Bean Shake
Velvety vanilla bean shake blended with Greek yogurt and almond butter for a creamy texture and rich, aromatic finish.
INGREDIENTS
1 scoop Vanilla protein powder
0.5 cup Plain nonfat Greek yogurt
1 cup Unsweetened almond milk
1 tbsp Creamy almond butter
1 tsp Vanilla bean paste
0.5 medium Frozen banana
1 cup Ice cubes
0.13 tsp Sea salt
PREPARATION
Add the unsweetened almond milk and Greek yogurt to a high-speed blender first to ensure a smooth blend.
Add the vanilla protein powder, almond butter, vanilla bean paste, frozen banana, and sea salt to the blender carafe.
Top with the ice cubes to help push the other ingredients down into the blades.
Blend on high for 45 to 60 seconds until the mixture is completely smooth, thick, and aerated.
Pour into a chilled glass and enjoy immediately while frosty and fresh.