Simple Vanilla Bean Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Simple Vanilla Bean Shake

YOUR SOLIN GENERATED RECIPE

Simple Vanilla Bean Shake

Velvety vanilla bean shake blended with Greek yogurt and almond butter for a creamy texture and rich, aromatic finish.

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NUTRITION

386kcal
Protein
51.7g
Fat
12.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Plain nonfat Greek yogurt

1 cup Unsweetened almond milk

1 tbsp Creamy almond butter

1 tsp Vanilla bean paste

0.5 medium Frozen banana

1 cup Ice cubes

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the unsweetened almond milk and Greek yogurt to a high-speed blender first to ensure a smooth blend.

  • 2

    Add the vanilla protein powder, almond butter, vanilla bean paste, frozen banana, and sea salt to the blender carafe.

  • 3

    Top with the ice cubes to help push the other ingredients down into the blades.

  • 4

    Blend on high for 45 to 60 seconds until the mixture is completely smooth, thick, and aerated.

  • 5

    Pour into a chilled glass and enjoy immediately while frosty and fresh.

Simple Vanilla Bean Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Simple Vanilla Bean Shake

YOUR SOLIN GENERATED RECIPE

Simple Vanilla Bean Shake

Velvety vanilla bean shake blended with Greek yogurt and almond butter for a creamy texture and rich, aromatic finish.

NUTRITION

386kcal
Protein
51.7g
Fat
12.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Plain nonfat Greek yogurt

1 cup Unsweetened almond milk

1 tbsp Creamy almond butter

1 tsp Vanilla bean paste

0.5 medium Frozen banana

1 cup Ice cubes

0.13 tsp Sea salt

PREPARATION

  • 1

    Add the unsweetened almond milk and Greek yogurt to a high-speed blender first to ensure a smooth blend.

  • 2

    Add the vanilla protein powder, almond butter, vanilla bean paste, frozen banana, and sea salt to the blender carafe.

  • 3

    Top with the ice cubes to help push the other ingredients down into the blades.

  • 4

    Blend on high for 45 to 60 seconds until the mixture is completely smooth, thick, and aerated.

  • 5

    Pour into a chilled glass and enjoy immediately while frosty and fresh.