YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
Whisked Greek yogurt topped with fresh mixed berries and nutty hemp hearts, finished with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tablespoons Hemp Hearts
1 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a silky, smooth consistency.
Rinse the mixed berries and pat them dry with a paper towel if using fresh fruit.
Top the yogurt with the berries and hemp hearts in organized rows or a cluster.
Finish the bowl by drizzling the almond butter and honey over the top before serving.