Name: Creamy Cottage Cheese Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Cottage Cheese; 1.5 tbsp Whey Protein Isolate; 1.5 tbsp Almond Butter; 2 tsp Maple Syrup; 0.25 cup Blueberries; 1 tsp Chia Seeds

Creamy Cottage Cheese Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Almond Butter

Blended cottage cheese and vanilla protein powder whipped into a silky mousse, swirled with rich almond butter and topped with juicy blueberries.

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NUTRITION

Protein

40.3g

Fat

16.6g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Cottage Cheese

1.5 tbsp Whey Protein Isolate

1.5 tbsp Almond Butter

2 tsp Maple Syrup

0.25 cup Blueberries

1 tsp Chia Seeds

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PREPARATION

1
Combine the cottage cheese, vanilla protein powder, and maple syrup in a high-speed blender or food processor.
2
Process the mixture for 1-2 minutes until the texture is completely smooth and resembles a thick pudding.
3
Transfer the pudding into a chilled serving bowl or glass.
4
Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.
5
Garnish with fresh blueberries and a sprinkle of chia seeds for added crunch.
6
Refrigerate for at least 15 minutes to allow the pudding to set before enjoying.