Egg and Colby Cheese Scramble with Sautéed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Colby Cheese Scramble with Sautéed Broccoli

YOUR SOLIN GENERATED RECIPE

Egg and Colby Cheese Scramble with Sautéed Broccoli

Fluffy pan-scrambled eggs folded with shredded Colby cheese and served alongside tender-crisp sautéed broccoli florets for a satisfying, melty finish.

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NUTRITION

356kcal
Protein
28.4g
Fat
23.5g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1 ounce Colby Cheese, shredded

1 cup Broccoli Florets

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the broccoli florets and a tablespoon of water to the pan, cover with a lid, and steam-sauté for 3 to 4 minutes until tender-crisp.

  • 3

    Remove the broccoli from the skillet and set aside on a plate.

  • 4

    In a small bowl, whisk together the whole eggs and liquid egg whites until the mixture is uniform.

  • 5

    Pour the egg mixture into the same skillet and cook, stirring frequently with a spatula, until the eggs are mostly set but still slightly moist.

  • 6

    Sprinkle the shredded Colby cheese over the eggs and gently fold it in until the cheese is completely melted.

  • 7

    Plate the cheesy scramble alongside the sautéed broccoli and serve immediately while hot.

Egg and Colby Cheese Scramble with Sautéed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Colby Cheese Scramble with Sautéed Broccoli

YOUR SOLIN GENERATED RECIPE

Egg and Colby Cheese Scramble with Sautéed Broccoli

Fluffy pan-scrambled eggs folded with shredded Colby cheese and served alongside tender-crisp sautéed broccoli florets for a satisfying, melty finish.

NUTRITION

356kcal
Protein
28.4g
Fat
23.5g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1 ounce Colby Cheese, shredded

1 cup Broccoli Florets

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the broccoli florets and a tablespoon of water to the pan, cover with a lid, and steam-sauté for 3 to 4 minutes until tender-crisp.

  • 3

    Remove the broccoli from the skillet and set aside on a plate.

  • 4

    In a small bowl, whisk together the whole eggs and liquid egg whites until the mixture is uniform.

  • 5

    Pour the egg mixture into the same skillet and cook, stirring frequently with a spatula, until the eggs are mostly set but still slightly moist.

  • 6

    Sprinkle the shredded Colby cheese over the eggs and gently fold it in until the cheese is completely melted.

  • 7

    Plate the cheesy scramble alongside the sautéed broccoli and serve immediately while hot.