Grilled Chicken Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Green Beans

Tender chicken breast grilled with lemon and herbs, served alongside roasted sweet potato wedges and snappy green beans.

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NUTRITION

355kcal
Protein
33.1g
Fat
10.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Boneless Skinless Chicken Breast

120 grams Sweet Potato, cubed

1 cup Fresh Green Beans, trimmed

2 teaspoons Extra Virgin Olive Oil

Pinch of Sea Salt and Black Pepper

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes and trimmed green beans with 1 teaspoon of olive oil, salt, and pepper on a large baking sheet.

  • 3

    Roast the vegetables in the oven for 20-25 minutes, or until the sweet potatoes are tender and lightly browned.

  • 4

    While the vegetables roast, season the chicken breast with garlic powder, salt, and pepper.

  • 5

    Heat the remaining 1 teaspoon of olive oil in a grill pan or skillet over medium-high heat.

  • 6

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 7

    Allow the chicken to rest for 5 minutes before slicing and serving alongside the roasted vegetables.

Grilled Chicken Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Green Beans

Tender chicken breast grilled with lemon and herbs, served alongside roasted sweet potato wedges and snappy green beans.

NUTRITION

355kcal
Protein
33.1g
Fat
10.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Boneless Skinless Chicken Breast

120 grams Sweet Potato, cubed

1 cup Fresh Green Beans, trimmed

2 teaspoons Extra Virgin Olive Oil

Pinch of Sea Salt and Black Pepper

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes and trimmed green beans with 1 teaspoon of olive oil, salt, and pepper on a large baking sheet.

  • 3

    Roast the vegetables in the oven for 20-25 minutes, or until the sweet potatoes are tender and lightly browned.

  • 4

    While the vegetables roast, season the chicken breast with garlic powder, salt, and pepper.

  • 5

    Heat the remaining 1 teaspoon of olive oil in a grill pan or skillet over medium-high heat.

  • 6

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 7

    Allow the chicken to rest for 5 minutes before slicing and serving alongside the roasted vegetables.