Name: Seared Salmon with Cauliflower Rice and Steamed Radish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon Fillet; 1.5 cups Riced Cauliflower; 1 cup Sliced Radishes; 1 tsp Olive Oil; 0.5 tbsp Ghee; 1 tbsp Lemon Juice

Seared Salmon with Cauliflower Rice and Steamed Radish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Cauliflower Rice and Steamed Radish

Pan-seared wild salmon served over a bed of buttery riced cauliflower and tender steamed radishes, finished with a squeeze of bright lemon juice.

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NUTRITION

Protein

40.3g

Fat

23.7g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon Fillet

1.5 cups Riced Cauliflower

1 cup Sliced Radishes

1 tsp Olive Oil

0.5 tbsp Ghee

1 tbsp Lemon Juice

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with salt, pepper, and garlic powder.
2
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
3
Place the salmon in the pan skin-side down and press gently with a spatula to ensure even contact for a crisp skin.
4
Cook for 4 to 5 minutes until the skin is golden and crispy, then flip and cook for another 2 to 3 minutes.
5
While the salmon cooks, place the sliced radishes in a steamer basket over boiling water for 5 to 7 minutes until fork-tender.
6
In a separate small skillet, melt the ghee and sauté the riced cauliflower for 3 to 4 minutes until softened but not mushy.
7
Plate the cauliflower rice and steamed radishes, top with the seared salmon, and finish with a squeeze of fresh lemon juice.