YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
Layered non-fat Greek yogurt with fresh blueberries and chia seeds, finished with a drizzle of honey and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
2 tbsp Sliced Almonds
1/2 cup Fresh Blueberries
1 tbsp Chia Seeds
1 tsp Honey
1/2 tsp Vanilla Extract
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla extract until smooth.
In a dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant and golden.
In a glass or jar, layer half of the yogurt mixture followed by half of the blueberries and chia seeds.
Repeat the layers with the remaining yogurt, blueberries, and chia seeds.
Top the parfait with the toasted almonds and a final drizzle of honey for a touch of natural sweetness.