Name: Roasted Chicken Leg Quarters with Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole chicken leg quarter; 1 medium sweet potato; 1 cup broccoli florets; 0.5 tsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried rosemary

Roasted Chicken Leg Quarters with Sweet Potatoes

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YOUR SOLIN GENERATED RECIPE

Roasted Chicken Leg Quarters with Sweet Potatoes

Oven-roasted chicken leg quarters seasoned with aromatic herbs, served alongside caramelized sweet potatoes and crisp-tender broccoli for a satisfying, wholesome meal.

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NUTRITION

Protein

48.6g

Fat

26.4g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

1 whole chicken leg quarter

1 medium sweet potato

1 cup broccoli florets

0.5 tsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried rosemary

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PREPARATION

1
Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Scrub the sweet potato and cut into one-inch cubes, then break the broccoli into bite-sized florets.
3
Pat the chicken leg quarter thoroughly dry with a paper towel to ensure the skin becomes golden and crispy.
4
Arrange the chicken and vegetables on the sheet, drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and rosemary.
5
Toss the vegetables to coat evenly and rub the seasoning mixture into the chicken skin.
6
Roast for 35 to 40 minutes until the chicken reaches an internal temperature of 165°F and the sweet potatoes are fork-tender.