No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy vanilla protein and almond flour dough folded with velvety dark chocolate chips for a satisfying, no-bake treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

551kcal
Protein
57.7g
Fat
30.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture until a thick, dough-like consistency forms, adding a splash of water if the mixture is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized balls and refrigerate for 10 minutes to set before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy vanilla protein and almond flour dough folded with velvety dark chocolate chips for a satisfying, no-bake treat.

NUTRITION

551kcal
Protein
57.7g
Fat
30.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Water

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture until a thick, dough-like consistency forms, adding a splash of water if the mixture is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized balls and refrigerate for 10 minutes to set before serving.