Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder chilled and topped with a vibrant medley of fresh berries for a light, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

1.8g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt and vanilla extract in a medium mixing bowl.
2
Whisk the yogurt vigorously for about one minute until it becomes light and airy.
3
Slowly sift the vanilla protein powder into the yogurt to avoid clumping.
4
Gently fold the protein powder into the yogurt using a spatula until fully incorporated and smooth.
5
Place the mousse in the refrigerator for at least 15 minutes to allow the texture to set.
6
Rinse the mixed berries and pat them dry with a paper towel.
7
Top the chilled mousse with the fresh berries and serve immediately.