Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 oz Pork belly; 4.25 oz Ground pork; 0.33 cup Cooked jasmine rice; 0.5 cup Kimchi; 1 large Egg; 1 tbsp Tamari; 2 cloves Garlic; 1 tsp Fresh ginger; 2 stalks Green onions; 0.25 tsp Black pepper; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly and pungent kimchi tossed with jasmine rice for a savory, umami-rich bowl featuring a perfectly crisp golden edge.

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NUTRITION

Protein

32.0g

Fat

38.1g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

0.25 oz Pork belly

4.25 oz Ground pork

0.33 cup Cooked jasmine rice

0.5 cup Kimchi

1 large Egg

1 tbsp Tamari

2 cloves Garlic

1 tsp Fresh ginger

2 stalks Green onions

0.25 tsp Black pepper

0.25 tsp Sea salt

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PREPARATION

1
Heat a large skillet over medium-high heat until very hot.
2
Add the finely diced pork belly and cook until the fat renders and the meat becomes crispy and golden.
3
Add the ground pork to the skillet, breaking it up with a spatula until browned and cooked through.
4
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
5
Add the chopped kimchi and sauté for 2 minutes to develop a deep, caramelized flavor.
6
Fold in the cooked jasmine rice and tamari, pressing the rice into the pan for 2 minutes to create a slight crust.
7
Push the rice to one side and crack the egg into the empty space, scrambling it until set before mixing it into the rice.
8
Season with sea salt and black pepper, then garnish with sliced green onions before serving.