YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add one teaspoon of avocado oil and the fresh spinach, sautéing until just wilted, then remove the spinach and set aside.
In a small bowl, whisk the eggs together with the cottage cheese until well combined.
Wipe the skillet clean, add the remaining teaspoon of avocado oil, and pour in the egg mixture over medium-low heat.
Gently fold the eggs with a spatula until they are soft and set, then stir the sautéed spinach back into the scramble.
Serve the scramble immediately alongside the crispy turkey bacon.