YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Oven-roasted chicken wings tossed in a sticky honey-garlic glaze, served with crisp steamed broccoli for a vibrant and satisfying meal.
INGREDIENTS
5 oz chicken wings
0.5 tbsp honey
1 tbsp tamari
0.5 tsp sesame oil
1 tsp garlic
0.5 tsp ginger
0.25 tsp sea salt
0.25 tsp black pepper
1 cup broccoli florets
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with a wire rack.
Pat chicken wings dry with paper towels and season with sea salt and black pepper.
Place wings on the rack and bake for 35-40 minutes until golden and crispy.
In a small saucepan, whisk together honey, tamari, sesame oil, garlic, and ginger over medium heat.
Simmer the glaze for 3-5 minutes until it becomes thick and glossy.
Steam broccoli florets in a steamer basket for 5 minutes until tender.
Toss the cooked wings in the honey-garlic glaze until thoroughly coated.
Serve the glazed wings immediately alongside the steamed broccoli.