Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-roasted chicken wings tossed in a sticky honey-garlic glaze, served with crisp steamed broccoli for a vibrant and satisfying meal.

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NUTRITION

478kcal
Protein
42.3g
Fat
28.2g
Carbs
17.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

0.5 tsp sesame oil

1 tsp garlic

0.5 tsp ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with a wire rack.

  • 2

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Place wings on the rack and bake for 35-40 minutes until golden and crispy.

  • 4

    In a small saucepan, whisk together honey, tamari, sesame oil, garlic, and ginger over medium heat.

  • 5

    Simmer the glaze for 3-5 minutes until it becomes thick and glossy.

  • 6

    Steam broccoli florets in a steamer basket for 5 minutes until tender.

  • 7

    Toss the cooked wings in the honey-garlic glaze until thoroughly coated.

  • 8

    Serve the glazed wings immediately alongside the steamed broccoli.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-roasted chicken wings tossed in a sticky honey-garlic glaze, served with crisp steamed broccoli for a vibrant and satisfying meal.

NUTRITION

478kcal
Protein
42.3g
Fat
28.2g
Carbs
17.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

0.5 tsp sesame oil

1 tsp garlic

0.5 tsp ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with a wire rack.

  • 2

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Place wings on the rack and bake for 35-40 minutes until golden and crispy.

  • 4

    In a small saucepan, whisk together honey, tamari, sesame oil, garlic, and ginger over medium heat.

  • 5

    Simmer the glaze for 3-5 minutes until it becomes thick and glossy.

  • 6

    Steam broccoli florets in a steamer basket for 5 minutes until tender.

  • 7

    Toss the cooked wings in the honey-garlic glaze until thoroughly coated.

  • 8

    Serve the glazed wings immediately alongside the steamed broccoli.