NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1.5 cup green beans

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 whole garlic clove

1 tsp toasted sesame oil

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.

• 2

  Season the salmon fillet with sea salt and black pepper on both sides.

• 3

  Heat a non-stick skillet over medium-high heat and lightly coat with a tiny drop of oil if needed; place the salmon skin-side up and sear for 4 minutes until golden.

• 4

  Flip the salmon and pour the teriyaki glaze into the pan, allowing it to bubble and thicken for 3-4 minutes while spooning the sauce over the fish.

• 5

  While the salmon finishes, steam the green beans in a separate pot for 5 minutes until vibrant and crisp-tender.

• 6

  Drain the green beans and toss them immediately with toasted sesame oil and sesame seeds.

• 7

  Plate the salmon alongside the sesame green beans and drizzle any remaining thickened glaze from the pan over the fish.