YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and almond butter, topped with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tsp Chia Seeds
2 tsp Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir slowly at first to incorporate.
Whisk vigorously until the mixture is silky and free of lumps.
Layer the pudding into a bowl or glass jar, alternating with the fresh mixed berries.
Drizzle the almond butter over the top for a rich finish.
Sprinkle with chia seeds and enjoy immediately or chill for 30 minutes for a thicker texture.