Name: Vibrant Garden Green Salad with Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cups mixed baby greens; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 3 whole radishes; 1 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tsp dijon mustard; 1 tbsp sliced almonds; 0.25 tsp sea salt; 0.25 tsp black pepper

Vibrant Garden Green Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vibrant Garden Green Salad with Citrus Vinaigrette

Grilled chicken breast rests atop a bed of crisp garden greens and colorful vegetables, finished with a zesty citrus vinaigrette that provides a bright pop of flavor.

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NUTRITION

Protein

47.3g

Fat

23.0g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups mixed baby greens

0.5 cup cucumber

0.5 cup cherry tomatoes

3 whole radishes

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp dijon mustard

1 tbsp sliced almonds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast with half of the sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
3
Remove the chicken from the heat and let it rest for 5 minutes before slicing it into thin strips.
4
In a small glass jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard until the dressing is emulsified.
5
Place the mixed baby greens, sliced cucumber, cherry tomatoes, and thinly sliced radishes in a large salad bowl.
6
Arrange the sliced chicken on top of the vegetables and sprinkle with sliced almonds for a satisfying crunch.
7
Drizzle the citrus vinaigrette over the salad and season with the remaining sea salt and black pepper before serving.