YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Parfait
Whipped Greek yogurt folded with chocolate protein and cocoa, layered with fresh raspberries and finished with crunchy cacao nibs.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
0.75 tablespoon Almond Butter
0.5 cup Fresh Raspberries
1 teaspoon Cacao Nibs
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated into the yogurt.
Gently fold in the almond butter, leaving slight streaks for a marbled texture and flavor.
In a serving glass or mason jar, layer half of the chocolate yogurt mixture at the bottom.
Add a layer of half the fresh raspberries on top of the yogurt.
Add the remaining chocolate yogurt mixture as the next layer, followed by the rest of the raspberries.
Sprinkle the cacao nibs over the top for a satisfying crunch and serve immediately.