Name: Honey-Paprika Corn and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup corn kernels; 0.5 whole avocado; 1 tsp honey; 1 tsp smoked paprika; 0.5 tsp ground coriander; 1 tsp olive oil; 1 tbsp lime juice; 0.25 cup red onion; 0.25 cup fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Paprika Corn and Avocado Salad

Sautéed shrimp seasoned with smoky paprika and coriander, tossed with sweet corn and creamy avocado for a vibrant and refreshing salad.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.8g

Fat

19.3g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup corn kernels

0.5 whole avocado

1 tsp honey

1 tsp smoked paprika

0.5 tsp ground coriander

1 tsp olive oil

1 tbsp lime juice

0.25 cup red onion

0.25 cup fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the honey, lime juice, smoked paprika, ground coriander, sea salt, and black pepper to create the dressing.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and sauté for 2-3 minutes per side until they are pink and opaque.
4
Add the corn kernels to the skillet during the final minute of cooking to lightly char them with the shrimp.
5
In a large mixing bowl, combine the cooked shrimp, charred corn, diced red onion, and chopped cilantro.
6
Gently fold in the diced avocado and drizzle the prepared honey-paprika dressing over the salad before serving.