NUTRITION

SERVINGS

INGREDIENTS

6 oz Ahi tuna steak

0.5 tbsp White sesame seeds

0.5 tbsp Black sesame seeds

0.5 tbsp Avocado oil

1 tbsp Avocado oil mayonnaise

1 tsp Wasabi paste

1 tsp Coconut aminos

1 tsp Lime juice

1 cup Sliced cucumber

2 whole Radishes

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Pat the ahi tuna steak completely dry with paper towels to ensure a proper sear.

• 2

  On a small plate, combine the white sesame seeds, black sesame seeds, sea salt, and black pepper.

• 3

  Press each side of the tuna steak firmly into the sesame seed mixture until evenly coated.

• 4

  In a small bowl, whisk together the avocado oil mayonnaise, wasabi paste, coconut aminos, and lime juice until smooth.

• 5

  In a separate bowl, toss the sliced cucumber and thinly sliced radishes with rice vinegar.

• 6

  Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.

• 7

  Sear the tuna for 45 to 60 seconds per side for a rare center, or until the sesame seeds are golden brown.

• 8

  Transfer to a cutting board, let rest for 2 minutes, then slice into 0.5-inch thick pieces and serve with the wasabi mayo.