Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Mixed with creamy almond butter and vanilla protein powder, these dense cookie-dough bites feature bittersweet chocolate chips for a satisfyingly chewy texture.

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NUTRITION

511kcal
Protein
49.9g
Fat
29.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Isolate

0.25 cup Blanched Almond Flour

1 tbsp Creamy Almond Butter

1 tbsp Mini Dark Chocolate Chips

1 tbsp Unsweetened Almond Milk

0.13 tsp Sea Salt

0.25 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium glass mixing bowl, whisk together the vanilla whey protein isolate, blanched almond flour, and sea salt until the mixture is uniform and free of clumps.

  • 2

    Create a well in the center and add the creamy almond butter, vanilla extract, and one tablespoon of unsweetened almond milk.

  • 3

    Use a stiff spatula to fold the ingredients together, pressing firmly until a thick, pliable dough forms that pulls away from the sides of the bowl.

  • 4

    Sprinkle the mini dark chocolate chips over the dough and fold them in by hand to ensure they are evenly distributed without overworking the mixture.

  • 5

    Portion the dough into six even pieces and roll each between your palms into a smooth, round ball about one inch in diameter.

  • 6

    Arrange the bites on a parchment-lined plate and chill in the refrigerator for 20 minutes to set the texture for a firm, fudge-like consistency.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Mixed with creamy almond butter and vanilla protein powder, these dense cookie-dough bites feature bittersweet chocolate chips for a satisfyingly chewy texture.

NUTRITION

511kcal
Protein
49.9g
Fat
29.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Isolate

0.25 cup Blanched Almond Flour

1 tbsp Creamy Almond Butter

1 tbsp Mini Dark Chocolate Chips

1 tbsp Unsweetened Almond Milk

0.13 tsp Sea Salt

0.25 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium glass mixing bowl, whisk together the vanilla whey protein isolate, blanched almond flour, and sea salt until the mixture is uniform and free of clumps.

  • 2

    Create a well in the center and add the creamy almond butter, vanilla extract, and one tablespoon of unsweetened almond milk.

  • 3

    Use a stiff spatula to fold the ingredients together, pressing firmly until a thick, pliable dough forms that pulls away from the sides of the bowl.

  • 4

    Sprinkle the mini dark chocolate chips over the dough and fold them in by hand to ensure they are evenly distributed without overworking the mixture.

  • 5

    Portion the dough into six even pieces and roll each between your palms into a smooth, round ball about one inch in diameter.

  • 6

    Arrange the bites on a parchment-lined plate and chill in the refrigerator for 20 minutes to set the texture for a firm, fudge-like consistency.