YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A layered bowl of creamy vanilla-infused Greek yogurt and vibrant mixed berries, topped with crunchy hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Slivered Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla whey protein isolate in a small bowl until the texture is completely smooth.
Rinse the mixed berries and gently pat them dry with a paper towel.
Place half of the protein-packed yogurt mixture into a glass or bowl to form the base layer.
Top the yogurt with half of the fresh berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with hemp hearts and slivered almonds for a satisfyingly toasted crunch.