NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 cup broccoli florets

1 medium zucchini

1 medium red bell pepper

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and chop the zucchini, bell pepper, and broccoli into uniform, bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, sea salt, and black pepper.

• 4

  Add the chicken and vegetables to the bowl and toss thoroughly until every piece is well-coated with the marinade.

• 5

  Spread the chicken and vegetable mixture in a single layer across the prepared baking sheet, ensuring they are not overcrowded.

• 6

  Roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.