NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast, cooked and shredded

2 tbsp Buffalo sauce

2 tbsp Plain Greek yogurt

1 tbsp Avocado oil mayonnaise

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Dried dill

4 large leaves leaves Butter lettuce

0.25 cup Celery, diced

0.25 cup Carrots, shredded

0.25 whole Avocado

1 tbsp Green onion, sliced

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  In a medium mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, garlic powder, onion powder, dried dill, sea salt, and black pepper to create a clean ranch base.

• 2

  Add the shredded chicken and buffalo sauce to the bowl, stirring until every piece of chicken is thoroughly and evenly coated.

• 3

  Gently fold in the diced celery and shredded carrots to provide a fresh, contrasting texture.

• 4

  Lay the butter lettuce leaves flat on a clean surface and portion the buffalo chicken mixture into the center of each leaf.

• 5

  Slice the avocado and place a few wedges on each wrap, then garnish with the sliced green onions.

• 6

  Serve immediately while the lettuce is crisp and the chicken is flavorful.