Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese and spinach, served with turkey bacon for a satisfyingly salty crunch.

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NUTRITION

428kcal
Protein
34.4g
Fat
28.4g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    While bacon cooks, whisk the eggs, cottage cheese, and black pepper in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet over medium-low heat, then add the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula, cooking until they are softly set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese and spinach, served with turkey bacon for a satisfyingly salty crunch.

NUTRITION

428kcal
Protein
34.4g
Fat
28.4g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    While bacon cooks, whisk the eggs, cottage cheese, and black pepper in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet over medium-low heat, then add the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula, cooking until they are softly set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.