Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Blended cottage cheese and vanilla protein whipped into a light mousse, topped with juicy mixed berries and a hint of lemon zest for a bright, velvety finish.

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NUTRITION

314kcal
Protein
37.2g
Fat
6.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (2% milkfat)

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries (Frozen)

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and almond milk into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and aerated, resembling a thick, creamy mousse.

  • 3

    Transfer the mousse to a chilled serving bowl.

  • 4

    Gently fold in half of the mixed berries to distribute them throughout.

  • 5

    Top with the remaining berries and an optional pinch of fresh lemon zest.

  • 6

    Serve immediately for a soft texture or chill for 30 minutes for a firmer, set mousse.

Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Blended cottage cheese and vanilla protein whipped into a light mousse, topped with juicy mixed berries and a hint of lemon zest for a bright, velvety finish.

NUTRITION

314kcal
Protein
37.2g
Fat
6.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (2% milkfat)

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries (Frozen)

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and almond milk into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and aerated, resembling a thick, creamy mousse.

  • 3

    Transfer the mousse to a chilled serving bowl.

  • 4

    Gently fold in half of the mixed berries to distribute them throughout.

  • 5

    Top with the remaining berries and an optional pinch of fresh lemon zest.

  • 6

    Serve immediately for a soft texture or chill for 30 minutes for a firmer, set mousse.