YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and topped with vibrant mixed berries and toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and silky.
Stir in the ground cinnamon until well incorporated.
Transfer the yogurt mixture to a serving bowl.
Top with fresh mixed berries, slivered almonds, and chia seeds for a toasted crunch.