NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

0.5 cup Cooked jasmine rice

1 cup Cremini mushrooms

1 tbsp White miso paste

1 tsp Grated fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tbsp Water

1 tbsp Sliced green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the white miso paste, grated ginger, minced garlic, coconut aminos, and water until the mixture is smooth.

• 2

  Season the diced chicken breast evenly with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the chicken to the skillet and sear for 4-5 minutes, stirring occasionally, until the pieces are golden brown and cooked through.

• 5

  Toss in the sliced cremini mushrooms and continue to sauté for 3-4 minutes until they become tender and slightly caramelized.

• 6

  Pour the miso-ginger sauce over the chicken and mushrooms, stirring constantly for 1 minute until the sauce thickens into a glossy glaze.

• 7

  Arrange the warm jasmine rice in a bowl, top with the miso-ginger chicken and mushrooms, and garnish with fresh green onions.