NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef 93% lean

2 slices Turkey bacon

0.33 oz Sharp cheddar cheese

0.5 medium Yellow onion

2 large Butter lettuce leaves

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Yellow mustard

PREPARATION

• 1

  Slice the yellow onion into thin half-moons.

• 2

  Heat a non-stick skillet over medium heat with 0.5 tsp of avocado oil and sauté the onions until soft and golden brown, about 10-12 minutes.

• 3

  In a separate skillet, cook the turkey bacon slices until crispy, then set aside on a paper towel.

• 4

  Divide the ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt and black pepper.

• 5

  Wipe out the bacon skillet, add the remaining 0.5 tsp avocado oil, and sear the patties over medium-high heat for 3-4 minutes per side.

• 6

  Place the cheddar cheese on top of the patties during the last minute of cooking and cover with a lid to melt.

• 7

  Lay out the butter lettuce leaves and stack the patties, turkey bacon, and caramelized onions inside.

• 8

  Drizzle with yellow mustard and wrap the lettuce tightly to serve.