Name: Ahi Tuna Poke with Tropical Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.5 cup Brown rice; 0.25 cup Edamame; 0.25 whole Avocado; 1 tsp Sesame oil; 1 tbsp Coconut aminos; 0.25 cup Mango; 0.25 cup Pineapple; 1 tbsp Lime juice; 1 tbsp Cilantro; 1 tsp Ginger; 0.25 cup Cucumber; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke with Tropical Salsa

Fresh ahi tuna cubes marinated in ginger and coconut aminos, served over warm brown rice with a vibrant, zesty tropical fruit salsa.

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NUTRITION

Protein

51.1g

Fat

16.0g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.5 cup Brown rice

0.25 cup Edamame

0.25 whole Avocado

1 tsp Sesame oil

1 tbsp Coconut aminos

0.25 cup Mango

0.25 cup Pineapple

1 tbsp Lime juice

1 tbsp Cilantro

1 tsp Ginger

0.25 cup Cucumber

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the sushi-grade ahi tuna dry with a paper towel and cut into even 1/2-inch cubes.
2
In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, and freshly grated ginger.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let it chill in the refrigerator for 10 to 15 minutes.
4
Prepare the tropical salsa by combining the diced mango, diced pineapple, lime juice, and chopped cilantro in a small bowl.
5
Place the cooked warm brown rice in the base of a serving bowl.
6
Arrange the marinated tuna, shelled edamame, sliced cucumber, and avocado slices over the rice.
7
Spoon the tropical fruit salsa over the top and finish with a sprinkle of sea salt and black pepper before serving immediately.